It's a common story: Kid grows up in an immigrant household eating delicious food. Kid becomes adult. Adult still enjoys that delicious food whenever she returns home. Then, for some reason or another ...
Chewiness is something of an underappreciated virtue in food these days — except when it comes to conch. Half the reason to eat this toothsome edible is for its delightful chewiness and sea-sweet ...
Sam is a guide writer for GameRant, as well as an independent game designer. Sam loves horror games most of all when it comes to making and playing. She however plays games from all genres and loves ...
People with a common sleep disorder may find relief through a surprising, simple and natural source: blowing through a conch shell. Researchers have recently found that conch or shankh blowing on a ...
KEY WEST (CBSMiami/FKNB) – Several dozen fans of the fluted, pink-lined conch shell displayed their pucker power Saturday during Key West's 58th annual Conch Shell Blowing Contest in the Florida Keys.
South Florida Fishing Channel on MSN

This is the Conch salad locals make the hard way

You don’t understand conch salad until you make it with your own hands. Diving for the shells, breaking them open with rocks, and pulling out the meat while the wind pushes the tide up around your ...
Conch fritters are a Bahamian staple that have found a spot on menus across Miami. Instructions: Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites and milk. Add ...
The conch shell is made of the same material as chalk, but unlike the crumbly rock, it's one of the toughest materials out there. If we can understand why it's so tough, we can mimic it to create ...
Originally brought over by Bahamian settlers, conch fritters have become a staple in roadside shacks and seafood spots throughout the Keys and Gulf Coast.
Many Caribbean people who have enjoyed conch fritters, a nice fresh conch salad or conch stew probably have not made the connection that this meat was harvested from a beautiful conch shell. Conch ...