I love mashed potatoes. There’s something so comforting about the velvety-buttery soft potatoes that I look forward to every week, and especially during the holidays. My family used to spend hours ...

Want to recreate Cracker Barrel's mashed potatoes? Here's how the spuds are made, according to the chain's vice president of ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, ...

Making mashed potatoes doesn't need to be a lengthy process. With these clever cooking hacks, spuds will soften in minutes so ...

Thanksgiving eve has its own kind of energy. Kitchens get loud, grocery stores run out of the one thing you forgot, and ...

You can make this comfort food classic more nutritious by swapping certain ingredients with Greek yogurt or cauliflower and choosing nutrient-rich potato varieties.

The simple slip-up every cook should know.

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.