An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and provides 584,000 jobs.

The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.

The system uses one-third of the amount of water than standard approaches while potentially eliminating the need for chemical ...

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect ...

On June 1st, Slow Food LA sent out an invitation to a workshop. In the subject line read: Face Your Food – Poultry Processing Workshop. Later that week a small crowd gathered at Barley’s Farm in La ...