Make your veggies ripple with power. Crinkle-cutting isn't just a nostalgic gimmick; it's a clever way to boost texture, crunch, and sauce-gripping power in fries, pickles, carrot sticks, and much ...

Why do french fries nearly always taste better when you get them from a restaurant? Most likely, it's because you're not taking quite the same care with your homemade fries. This is understandable ...