If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...

The entire water bath package goes into the 350-degree oven for an hour. Once the hour is up, turn the oven off and leave the cheesecake in there for 30 minutes. Then crack open the door for another ...

Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

Note: Cornstarch is not strictly necessary for the success of this recipe, but it does help stabilize the filling if you plan to make the cheesecake ahead or serve it in a buffet setting. To prepare ...