There’s a lot the world doesn’t get right about fennel. For starters, did you know fennel is a triple threat? Fennel can be a vegetable, herb or spice, depending on how you look at it. Known for its ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

After a weekend of feasting, you're probably desperate for a refreshing salad. This one has it all: sweet clementines, salty ...

Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...

Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we consume it on a daily basis? Let us examine together the potential effects ...

If you're thinking about a festive feast to close out the year, prime rib is a perennial favorite. Angie Horkan with the ...