🌿 Basil Butter Bean Dip with Hot Maple Drizzle 🍁 A creamy dip and golden smashed potatoes…name a better duo. This one’s silky, herby, a little sweet, a little spicy - and genuinely so easy to make. It’s simple, delicious and secretly full of goodness. Save this for when you need a low-effort crowd-pleaser (or just a very good snack-for-dinner moment) x Ingredients (Serves 4) • 1kg new potatoes • Olive oil, salt & pepper • 1 × 700g jar butter beans • 1 bunch basil • 35g nooch • Juice ½ lemon •

Crockpot Street Corn Dip Ingredients • 1 bag frozen corn • ½ cup mayonnaise • 1 cup sour cream • 1 lb pepper jack cheese, shredded • 1 block (8 oz) cream cheese • Tajín seasoning (to taste) • 1 handful fresh cilantro, chopped • Cotija cheese, for topping Instructions 1. Add frozen corn to the crockpot. 2. Add mayonnaise, sour cream, pepper jack cheese, cream cheese, and Tajín seasoning. 3. Cook on HIGH for 1 hour, then stir well. 4. Mix in fresh cilantro, cover, and cook on HIGH for another hour