𝐀𝐫𝐭𝐡𝐢 𝐑𝐚𝐠𝐮𝐫𝐚𝐦 on Instagram: "Let’s make Chalk from Egg Shell 🐣 Things needed to make a chalk 1.Egg shell 2.Flour 3.Natural Dye ( we used - Beetroo, carrot, turmeric powder, moringa powder, butterfly pea) Preparation: * Collect the eggshells, rinse them well or preferably boil & wash. Let it dry, and grind them into a fine powder. * In a small bowl, mix 1 tsp of natural dye with 2 tsp of hot water and stir. * Add 1 tbsp flour and 1 tbsp eggshell powder the mixture will look clumpy at

Karissa Manzi on Instagram: "Anyways, these are easy to make and fun! Here is how I did it! Pasta Ingredients • 1.5–2 cups flour • 2 eggs Filling Ingredients • 1.5 cups ricotta • 1/3 cup grated Romano • 1 egg • Parsley • Pepper Instructions Mix the flour and eggs on your counter by creating a well and slowly mixing the flour in until a paste forms, then knead for about 5 minutes until a smooth dough forms and set aside to rest. You may not need all the flour. In a bowl mix ricotta, Romano, egg,

mouse - Little Alchemy 2 Cheats

mouse - Little Alchemy Cheats

computer mouse - Little Alchemy 2 Cheats

Tieghan Gerard on Instagram: "My go-to, make-ahead Crockpot Cheesy Mashed Potatoes with Caramelized Onions. On oldie recipe, but such a goodie. I find myself making these year after year. They are perfectly smooth, creamy, and so delicious. The onions mixed in make all the difference. If you have not tried them yet, Thanksgiving is here. It’s time! 5 pounds Russet or Yukon Gold potatoes, peeled and quartered 2 cups water 2-4 cloves garlic 2 teaspoons kosher salt 1 stick (1/2 cup) salted butter 1

Karissa Manzi on Instagram: "Simple is my middle name 😂 anyway, here is how to make some quick dinner rolls! Ingredients • 1 cup warm milk or buttermilk • 2 packets yeast • 2 tbsp sugar • 3 1/4 cups bread flour (divided) • 1 egg • 1 egg yolk • 1/2 tsp salt • 1 stick butter, cubed & softened • Egg wash Instructions Mix warm milk and sugar, then sprinkle in yeast and let it sit for 10 minutes. In a bowl, add 3 cups flour, salt, egg, egg yolk, and the yeast mixture. Start mixing, then add the butt