Fresh Peach Cobbler Recipe: Step-by-Step Guide

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#peachjam #christmasjams #fypシ #foryoupage #fyp 3 pounds yellow peaches*, peeled, pitted and finely chopped (about 4 to 4½ cups, finely chopped) * 5½ cups sugar * 2 tablespoons fresh lemon juice * ½ teaspoon butter (this helps reduce foaming) * 1 package fruit pectin * Place the peaches and lemon juice into a large pot. At this point, I like to take my potato masher and mash the peaches a bit. * \t\tMeasure the sugar into a separate bowl and set aside. Stir the package of pectin into the peaches

Here’s the recipe: Cobbler Filling To a pot add: 1 - 29oz can of peaches in juice or heavy syrup 1 cup of Vicky Cakes Peach syrup 1/2 stick of butter 1 tsp nutmeg 1/2 tsp cinnamon Make a thickener to add to the cobbler filling take 2 tbsp of water and add 2 tsp flour. Mix well and pour this into your cobbler filling in the pot. (You can also use corn starch if you prefer as a thickener). Cook until it the filling until it comes to a light simmer/boil. Preheat oven to 375 degrees. Add cobbler fil

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