29K views · 352 reactions | Carving a turkey doesn’t have to be daunting. Here’s how to do it. | America's Test Kitchen | Facebook
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29K views · 352 reactions | Carving a turkey doesn’t have to be daunti…
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Here’s how to carve a turkey. Save this post and send it to the designated turkey-carver for Thanksgiving! | America's Test Kitchen
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Here’s how to carve a turkey. Save this post and send it to the design…
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If you don't want a dry turkey this Thanksgiving, you should disregard that little red pop-up thermometer. | America's Test Kitchen
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If you don't want a dry turkey this Thanksgiving, you should disrega…
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The turkey needs to rest before carving. About 45 minutes or so gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy. As long as the turkey is intact, it will cool quite slowly. Learn more: https://cooks.io/4975zF9 | America's Test Kitchen
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The turkey needs to rest before carving. About 45 minutes or so gi…
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